Hashtag: #Cuisine

Sargento Shredded Cheese Products Recalled

Sargento Shredded Cheese Products Recalled

The Ministry of Health and Seniors is advising the public that two additional Sargento shredded cheese products are now subject to recall in addition to Sargento Nacho & Taco shredded cheese with a sell by date of June 14, 2017, due to a potential risk of Listeria contamination. A Government spokesperson said, “Further to a related release dated... Read more of this article

Sargento Nacho & Taco Shredded Cheese Recall

Sargento Nacho & Taco Shredded Cheese Recall

The Ministry of Health and Seniors is advising the public “not to eat Sargento Nacho & Taco shredded cheese with a sell by date of 14 June 2017 due to a potential risk of Listeria contamination.” A statement from the Ministry said, “The specific product is Sargento Nacho & Taco shredded cheese sold in an 8 ounce package, UPC... Read more of this article

Nonna’s & BNT Join Forces To Help Environment

Nonna’s & BNT Join Forces To Help Environment

Nonna’s Kitchen is joining forces with the Bermuda National Trust to help improve the environment, with the eatery charging customers for shopping bags in an effort to encourage customers to bring their own reusable bags, and when customers do buy a bag, all the proceeds go to the Bermuda National Trust, which will use the funds to plant endemic trees. “Nonna’s... Read more of this article

Supermarkets To Host Healthy Recipe Demos

Supermarkets To Host Healthy Recipe Demos

In the lead up to Nutrition Month, a series of recipe demonstrations are taking place at select supermarkets using healthy, flavourful and inexpensive ingredients. Marketplace and Lindo’s are partnering with the Ministry of Health and Seniors to showcase recipes using $aver the Flavour ingredients, so shoppers can eat well for less. The next recipe... Read more of this article

10 Videos: Restaurant Weeks Reviews & Cooking

10 Videos: Restaurant Weeks Reviews & Cooking

Bernews offered a look at Restaurant Weeks via videos that provided a look at both the kitchens and foods of participating restaurants, giving viewers behind-the-scenes access to the event, which ran for the past three weeks. This year’s Restaurant Weeks ran from January 12 to February 3, with the largest number of participating restaurants ever –... Read more of this article

WestJet Magazine Highlights Bermuda Cuisine

WestJet Magazine Highlights Bermuda Cuisine

WestJet Magazine, the official publication of Canadian airline WestJet, recently highlighted Bermuda for its unique cuisine, offering insight on establishments including Art Mel’s, Jasmine Lounge, Marcus’, SeaSide Grill, and Barracuda Grill. The story said, “Bermuda’s culinary melting pot is flavoured by the influences of its British founders,... Read more of this article

Review: Restaurant Weeks At Harry’s Restaurant

Review: Restaurant Weeks At Harry’s Restaurant

[Written by Mikaela Ian Pearman] For my final stop of Restaurant Weeks, I decided to visit Harry’s Restaurant & Bar. I hadn’t dined there in some time, so I thought trying out their special menu would be a good idea, especially as my last stop. My dining companion – my cousin and I decided on an early Monday night dinner. When... Read more of this article

Review: Aqua Terra Restaurant At The Reefs

Review: Aqua Terra Restaurant At The Reefs

[Written by Mikaela Ian Pearman] An early evening dinner overlooking the South Shore sounded like a great way to start the weekend. For my second to last stop for Restaurant Weeks, I decided to try Aqua Terra at The Reefs. The menu had quite a few choices and I hadn’t eaten there yet. Also, it was in the $42 category so I was interested to see... Read more of this article

Review: Restaurant Weeks At Flanagan’s

Review: Restaurant Weeks At Flanagan’s

[Written by Mikaela Ian Pearman] After dining at Ascots, I wanted to try somewhere a bit more relaxed and kid-friendly – enter Flanagan’s. I ate here on Saturday night with my son, my niece and my sister. Now, I hadn’t eaten here in quite some time, but was anxious to see if the food was still the good pub food that I remembered. I’m happy... Read more of this article

Video: Restaurant Weeks At Rosa’s Restaurant

Video: Restaurant Weeks At Rosa’s Restaurant

The third live video in Bernews’ behind-the-scenes series on Restaurant Weeks provides a look at Rosa’s Restaurant Manager Kara Simmons and Head Chef Jamuel Pesigan as they put the finishing touches on Bermuda-inspired dishes like Bermudian Broccoli and Onion Soup, Be There Tomorrow Stew with a side of macaroni and cheese or peas and rice, and... Read more of this article

Review: Restaurant Weeks At Ascots Restaurant

Review: Restaurant Weeks At Ascots Restaurant

[Written by Mikaela Ian Pearman] My fourth stop for Restaurant Weeks was the lovely Ascots Restaurant on Friday night. I invited my friend Kelly to dine with me as she appreciates a delicious meal just as much as I do. On arrival, we were escorted to a table overlooking the courtyard. Kelly ordered a glass of Pinot Grigio and I asked for a citrus based... Read more of this article

Review: The Point At Rosewood Tucker’s Point

Review: The Point At Rosewood Tucker’s Point

[Written by Mikaela Ian Pearman] On a cold Wednesday night, I ventured out of my home to the warm and inviting Rosewood Tucker’s Point for dinner at the resort’s main restaurant – The Point. With a different menu every week for Restaurant Weeks, I was eager to see if what was on offer was going to please the palate. On arrival, my dining companions... Read more of this article

Video: Restaurant Weeks Menu Items At Fairmont

Video: Restaurant Weeks Menu Items At Fairmont

The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake.The broadcast covered dishes from all three resort restaurants that are participating... Read more of this article

Latest Videos From Bernews TV